Tomoro Coffee – Tomoro Coffee proudly introduces its latest offering, the Master S.O.E. Series, which showcases the exquisite flavors of Bali Kintamanis coffee beans sourced directly from the verdant landscapes of Indonesia. In a testament to its commitment to quality and supporting local farmers, the brand has meticulously curated 20 tons of these premium beans, destined to delight coffee enthusiasts across its extensive network of outlets.

This strategic move not only highlights Tomoro Coffee’s dedication to promoting Indonesian coffee but also serves as a platform to introduce the world to the unique and unparalleled taste profiles inherent in these beans. Through initiatives like the Master S.O.E. Series, the brand endeavors to elevate the status of Indonesian coffee on the global stage, showcasing its diverse range of flavors and the unparalleled craftsmanship of local farmers.

Hadi Suwardi, the astute Product Manager at Tomoro Coffee, emphasizes that the selection of Karana Bali Kintamanis beans for the Master S.O.E. Series is a natural progression following the resounding success of its predecessor, which featured the esteemed Shakiso Guji beans from Ethiopia. The overwhelming response received during the initial launch underscores the growing demand for premium, specialty coffee experiences among discerning consumers.

According to Hadi, the decision to feature Indonesian beans stems from a dual commitment: firstly, to fulfill the desires of loyal patrons eager to explore the rich tapestry of Indonesian coffee flavors, and secondly, to champion the cause of local farmers, whose dedication and expertise contribute significantly to the country’s vibrant coffee industry. With Indonesia’s reputation as a coffee-producing powerhouse steadily gaining momentum, Tomoro Coffee aims to be at the forefront of this burgeoning movement, bridging the gap between local artisans and global connoisseurs.

The Master S.O.E. Series represents a collaborative effort between industry luminaries, including Dale Harris, the esteemed World Barista Champion of 2017, and Muhammad Aga, Indonesia’s Barista Champion for the year 2018. Their combined expertise ensures that every aspect of the series, from bean selection to the final presentation, upholds the highest standards of quality and excellence.

Tomoro Coffee
Tomoro Coffee

Delving deeper into the origins of the featured beans, the Karana Bali Kintamanis variety thrives in the fertile soils and varied climates of Indonesia, with plantations nestled at elevations ranging from 1,100 to 1,500 meters above sea level. The interplay of volcanic soil, ample sunshine, and periodic rainfall creates an optimal environment for coffee cultivation, resulting in beans of unparalleled quality and complexity.

The Master S.O.E. Series has already made waves within the coffee community, achieving an impressive score of 83 in cupping tests, a testament to its status as a truly exceptional specialty coffee offering. With its distinctive flavor profile and unparalleled aroma, the series promises to captivate the senses and redefine the coffee-drinking experience for enthusiasts worldwide.

As Tomoro Coffee continues to expand its footprint globally, with outlets now available in China and plans for further expansion into markets like the Philippines and Singapore, the Master S.O.E. Series serves as a beacon of Indonesian coffee heritage, inviting patrons to embark on a journey of discovery through each meticulously crafted cup.

In conclusion, the Master S.O.E. Series is more than just a collection of premium coffee offerings; it is a celebration of Indonesia’s rich coffee culture, a testament to the dedication of local farmers, and a showcase of Tomoro Coffee’s unwavering commitment to quality and innovation. Through initiatives like these, the brand seeks to not only delight customers but also foster a deeper appreciation for the artistry and craftsmanship that define the world of specialty coffee.

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